A full-bodied bourbon, smooth up front with the full, rounded mouth feel of blue corn, finishing with a complex flavor and delicate warmth. Rich brown butter on the nose marries perfectly with toasted nuts, caramel corn, and bright red candied apples. The finish is buttery and peppery with notes of popcorn. Category: American Bourbon Whiskey Area of Production: New Florence, MO Ingredients: 75 % yellow corn, 25% wheat Alcohol: 100% per volume Proof: 50 Distillation: Double distilled in copper kettle pot still Aging: 1 year in 5-year-old charred small white American oak (Chinkpin) barrels Filtration: Non-chill filtered Farming: Carbon neutral distillery