A full-bodied bourbon, smooth up front with the full, rounded mouth feel of blue corn, finishing with a complex flavor and delicate warmth. Rich brown butter on the nose marries perfectly with toasted nuts, caramel corn, and bright red candied apples. The finish is buttery and peppery with notes of popcorn. Category: Bourbon Whiskey Area of Production: New Florence, MO Ingredients: 75% blue corn, 25% wheat Alcohol: 50% per volume Proof: 100 Distillation: 1000 gallon Vendome pot still with 6-plate bubble cap and dephlegmator Aging: 4 to 5 years in Chinkapin white oak barrels with heavy toast then charred. Filtration: Non-chill filtered Farming: Carbon neutral distillery, locally grown grains